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About Lab and Services
Analysis of wine and analysis of strong alcoholic beverages
can be used for technological and scientific purposes, and are not valid for placing products on the market
Analysis of food and environmental samples
Classification by analytical techniques
instrumental analysis:
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Chromatographic (gas chromatography, liquid chromatography,...)
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Electroanalytical methods (potentiometry, voltammetry, conductometry,...)
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Thermogravimetric Analysis
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Rheometry
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Microscopy
non-instrumental analysis-standard analytical methods:
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Gravimetry
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Volumetry
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Sensory analysis
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